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Welcome to the 19th annual National Bike Summit! Be sure to use the #NBS18 tag in your social media posts. And snap a #bikesummitselfie while you have your phone out!
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Opening Plenary Dinner
Monday, March 5th 6-8pm


FIRST COURSE
Kale, Red Quinoa, Dried Cherries, Diced Tomatoes, Butternut Squash, Chick Peas with Balsamic Vinaigrette Vegan/Gf

SECOND COURSE
Aji Panca Seared Chicken Breast, Purple Potato Puree, Romanesco and Roasted Yellow Beets served with Peruvian Green Sauce

Heart of Palm Cakes with Edamame Corn Succotash, Roasted Wild Mushrooms, Asparagus Spears, and Chipotle Remoulade Sauce Vegan/Gf

THIRD C
OURSE
Vanilla Tapioca Vegan/Gf

Opera Cake


Breakfast Menu 
Tuesday, March 6th 8-9:30am

Natural orange and grapefruit juices, apple juice

Freshly sliced seasonal fruits & berriesVariety of individual flavored yogurts & house made granola with Chobani Greek yogurt

Assorted danish, scones & butter croissants, preserves, jams & creamy butter, peanut butter

New York style bagels with plain, garden herb & strawberry cream cheese

Royal Cup regular and decaffeinated coffeeA selection of regular and specialty teas by Taylors of Harrogate

Lunch Menu
Tuesday, March 6th 12:00 -1:30pm

Soup of the day

Fresh sliced artisan breads and butter

Chopped greens, pickled red onions, shredded carrots, toasted pecans, mango-tomatillo salsa with pickled corn

Fajita and Salsa Bar: chicken fajita, mahi mahi taco, portobello mushroom fajita, soft flour tortillas

Guacamole, pico de gallo, roasted corn-black bean slasa, mango-tomatillo salsa, sour cream, queso fresco, shredded cabbage

Poblano rice, calabasitas

Tres Leche Cake

Mexican cookies

Royal Cup regular and decaffeinated coffee

A selection of regular and specialty teas by Taylors of Harrogate



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